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Fruit Concentrates

Apple Concentrate, clarified and unclarified, 70% Brix

Concentrated fruit juices are produced in bulk from fresh fruits, prepared without the use of preservatives, colorants, and other additives. Additionally, the production of fruit concentrates does not involve the use of any genetically modified sources. Fruits are extremely beneficial for health, have a very rich composition, and contain many vitamins.

Volume, Capacity
Packaging: metal barrels with aseptic bag, net weight – 270 kg
Shelf Life
Two Years
Grape Concentrate, clarified and unclarified, 65% Brix.

Concentrated fruit juices are produced in bulk from fresh fruits, prepared without the use of preservatives, colorants, and other additives. Additionally, the production of fruit concentrates does not involve the use of any genetically modified sources. Fruits are extremely beneficial for health, have a very rich composition, and contain many vitamins.

Volume, Capacity
Packaging: metal barrels with aseptic bag, net weight – 270 kg
Shelf Life
Two Years
Pomegranate Concentrate, clarified, 65% Brix.

Concentrated fruit juices are produced in bulk from fresh fruits, prepared without the use of preservatives, colorants, and other additives. Additionally, the production of fruit concentrates does not involve the use of any genetically modified sources. Fruits are extremely beneficial for health, have a very rich composition, and contain many vitamins.

Volume, Capacity
Packaging: metal barrels with aseptic bag, net weight – 270 kg
Shelf Life
Two Years
Cherry Concentrate, clarified, 65% Brix.

Concentrated fruit juices are produced in bulk from fresh fruits, prepared without the use of preservatives, colorants, and other additives. Additionally, the production of fruit concentrates does not involve the use of any genetically modified sources. Fruits are extremely beneficial for health, have a very rich composition, and contain many vitamins.

Volume, Capacity
Packaging: metal barrels with aseptic bag, net weight – 270 kg
Shelf Life
Two Years
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